Grow • Harvest • Press
Pendleton Olive Estate’s groves are among the most established in Australia, originating from olive tree plantings in the late 1800’s. Situated on South Australia’s ancient Limestone Coast, our groves have sought-after conditions for producing impeccable Extra Virgin Olive Oil. Pendleton Olive Estate’s paddock to plate philosophy ensures we control every step of the process, generating premium quality and unsurpassed flavour profiles.
Location
Ancient soils and underground reservoirs
Extra Virgin Olive Oils
Premium quality and unsurpassed flavour profiles
People
Family-owned and operated
Limited Release
A small batch of hand blends each season
Production – Grove & Mill
Grow – Harvest – Press
History
An ideal place to grow olives
Reserve
The best each harvest has to offer
Health Benefits
Good food starts with Extra Virgin Olive Oil
Food Service & Food Manufacturing
Flexible and reliable