Vanilla Olive Oil, I know it may take a little while to get your head around, but when you do, you won’t look back!

Imagine Sunday morning and you are whipping up a fresh batch of pancakes only to smell the heavenly aroma of vanilla filling the kitchen. Our Vanilla Olive Oil is the perfect ingredient to cook your pancakes and waffles in to take them to another level, and as the Heart Foundation suggests, a much healthier alternative to butter. Fry your bacon in it when having Canadian pancakes, drizzle over stone fruits to roast in the oven, or baste onto hot cakes and muffins with a sprinkle of sugar while still warm, delicious! Pendleton Olive Estates Vanilla Olive Oil can also be used as a healthy swap-out with butter when baking muffins, cakes and deserts. Try it, you won’t regret it!


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Pendleton Olive Estate Ltd

1038 Emu Flat Rd Keith SA, Australia
T: (08) 8162 9052 F: (08) 8162 9071

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Pendleton Olive Estate's groves are among the most established in Australia, originating from early 19th century olive tree plantings. Situated on South Australia’s ancient Limestone Coast, our groves have sought-after conditions for producing impeccable Extra Virgin Olive Oil. Pendleton Olive Estate’s paddock to plate philosophy ensures we control every step of the process, generating premium quality and unsurpassed flavour profiles.

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