Chocolate Olive Oil Cake
The ultimate chocolate olive oil cake!
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Pumpkin Tarts with White Truffle Oil & Pistachio Dukkah
Tasty Pumpkin Tarts made with our South Australian Truffle Infused Extra Virgin Olive Oil.
Yiros Plate with Garlic Infused Olive Oil
A delicious, super easy Greek inspired Yiros plate….
Roasted Vegetable & Halloumi Salad with Blood Orange Agrumato Vinaigrette
A vegetarian favourite, we’ve given this salad an extra zing to really tantalise those taste buds….
Shakshuka
Shakshuka featuring poached eggs in a hearty, spiced tomato and pepper sauce….
Mediterranean Savoury Cake
Who said that cakes have to be sweet?
Olive Oil Granola
Gluten Free, Diary Free, Vegan…
A healthy alternative to butter when baking
We are all likely to splurge on tempting cakes and deserts every now and then, but using Extra Virgin Olive Oil instead of butter can make your next treat not such a guilty pleasure after all…
Baking & Frying with Pendleton Olive Estates Vanilla Olive Oil A match made in heaven
Vanilla Olive Oil, I know it may take a little while to get your head around, but when you do, you won’t look back!