The ultimate chocolate olive oil cake!
Tasty Pumpkin Tarts made with our South Australian Truffle Infused Extra Virgin Olive Oil.
A delicious, super easy Greek inspired Yiros plate….
A vegetarian favourite, we’ve given this salad an extra zing to really tantalise those taste buds….
Shakshuka featuring poached eggs in a hearty, spiced tomato and pepper sauce….
Who said that cakes have to be sweet?
Gluten Free, Diary Free, Vegan…
We are all likely to splurge on tempting cakes and deserts every now and then, but using Extra Virgin Olive Oil instead of butter can make your next treat not such a guilty pleasure after all…
Vanilla Olive Oil, I know it may take a little while to get your head around, but when you do, you won’t look back!