Olive Grove Back in Australian Hands – Pendleton Buys Coonalpyn Olives
Pendleton Olive Estate Grows! Financial Review article about our recent expansion of our South Australian Olive Groves
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Chocolate Olive Oil Cake
The ultimate chocolate olive oil cake!
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Pumpkin Tarts with White Truffle Oil & Pistachio Dukkah
Tasty Pumpkin Tarts made with our South Australian Truffle Infused Extra Virgin Olive Oil.
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Yiros Plate with Garlic Infused Olive Oil
A delicious, super easy Greek inspired Yiros plate….
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Roasted Vegetable & Halloumi Salad with Blood Orange Agrumato Vinaigrette
A vegetarian favourite, we’ve given this salad an extra zing to really tantalise those taste buds….
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Shakshuka
Shakshuka featuring poached eggs in a hearty, spiced tomato and pepper sauce….
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Mediterranean Savoury Cake
Who said that cakes have to be sweet?
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Our feature on – SA Weekender
Watch us showcased on the best of South Australia…
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Olive Oil Granola
Gluten Free, Diary Free, Vegan…
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A healthy alternative to butter when baking
We are all likely to splurge on tempting cakes and deserts every now and then, but using Extra Virgin Olive Oil instead of butter can make your next treat not such a guilty pleasure after all…
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Why harvest early?
Olive harvest for us at Pendleton Olive Estate begins with the change of season from the warm summer months, to the crisp, cool months of early Autumn and into Winter.
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The Unique Health Benefits of Extra Virgin Olive Oil
The scientific evidence Is clear – Australian Extra Virgin Olive Oil is one of the healthiest oils in the world.
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