Pendleton Olive Estate Grows! Financial Review article about our recent expansion of our South Australian Olive Groves
The ultimate chocolate olive oil cake!
Tasty Pumpkin Tarts made with our South Australian Truffle Infused Extra Virgin Olive Oil.
A delicious, super easy Greek inspired Yiros plate….
A vegetarian favourite, we’ve given this salad an extra zing to really tantalise those taste buds….
Shakshuka featuring poached eggs in a hearty, spiced tomato and pepper sauce….
Who said that cakes have to be sweet?
Watch us showcased on the best of South Australia…
Gluten Free, Diary Free, Vegan…
We are all likely to splurge on tempting cakes and deserts every now and then, but using Extra Virgin Olive Oil instead of butter can make your next treat not such a guilty pleasure after all…
Olive harvest for us at Pendleton Olive Estate begins with the change of season from the warm summer months, to the crisp, cool months of early Autumn and into Winter.
The scientific evidence Is clear – Australian Extra Virgin Olive Oil is one of the healthiest oils in the world.