Mediterranean Savoury Cake 

Recipe by Helen Mouneimne from @thegreekvegetarian


2 cups grated Romano or Parmesan cheese

1/2 cup crumbled feta cheese 

3 cups of SR flour

6 eggs

2 cups milk

1 cup Pendleton Olive Estate classic EVOO

1/2 cup pitted olives 

1/2 cup sliced sun-dried tomatoes 

1.5 tsp baking powder 

A handful combined fresh mint and fresh parsley 

1 tblsp sesame seeds 

Salt & Pepper to taste 



Preheat oven to 170 degrees fan.

Spray a large bundt tin with cooking spray and sprinkle with sesame seeds ensuring the sesame seeds are distributed throughout the tin. 

Whisk the eggs with the milk then add in the oil and cheeses and mix well. Stir in the remaining ingredients until well incorporated and add into the prepared cake tin.

Bake for approximately 40-45 minutes.

Cool in tin for 10 mins before flipping onto a cooling rack.

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1038 Emu Flat Rd Keith SA, Australia
T: (08) 8162 9052 F: (08) 8162 9071

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Pendleton Olive Estate's groves are among the most established in Australia, originating from early 19th century olive tree plantings. Situated on South Australia’s ancient Limestone Coast, our groves have sought-after conditions for producing impeccable Extra Virgin Olive Oil. Pendleton Olive Estate’s paddock to plate philosophy ensures we control every step of the process, generating premium quality and unsurpassed flavour profiles.

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