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Gluten Free, Diary Free, Vegan.

Ingredients

1 Cup Chopped Almonds

1 Cup Pepitas

1 Cup Sunflower Seeds

½ Cup Whole Linseeds

1 Cup Flaked Almonds

2 Cups Coconut Flakes

½ Cup Chopped Macadamias

¼ Cup Linseed Meal

¼ Almond Meal

½ tsp Ground Ginger

½ tsp Ground Cinnamon

Pinch of Salt

1/3 Cup Pendleton Olive Estate Mild Extra Virgin Olive Oil

1 Tablespoon Golden Syrup

 

Method

Pre heat oven to 130C.

Mix all dry ingredients together in a large bowl. In a separate bowl whisk together the Extra Virgin Olive Oil and Golden Syrup, pour over the dry ingredients and mix to coat evenly.  Spread mix on a lined try and place in the oven for 30 mins, stirring every 10 mins until brown.

Cool completely before storing in an airtight container.

Serving suggestion:

Serve with natural yoghurt topped with baked rhubarb, freeze dried Pomegranate and a drizzle of Pendleton Olive Estate Blood Orange Agrumato  on top.

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Pendleton Olive Estate Ltd

1038 Emu Flat Rd Keith SA, Australia
T: (08) 8162 9052 F: (08) 8162 9071
info@pendletonestate.com.au

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Pendleton Olive Estate's groves are among the most established in Australia, originating from early 19th century olive tree plantings. Situated on South Australia’s ancient Limestone Coast, our groves have sought-after conditions for producing impeccable Extra Virgin Olive Oil. Pendleton Olive Estate’s paddock to plate philosophy ensures we control every step of the process, generating premium quality and unsurpassed flavour profiles.

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