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Due to the high volumes expected across the delivery network in December, delays may occur as advised by AusPost and freight companies.
Free freight with any 6 items.
10% discount for all orders over $100.
Product Details
The premium Italian made glass 250ml Olive Oil Pourer will be a stylish addition to your table. Beautifully packaged with our range of 250ml Agrumato Citrus Press Olive Oils in a premium black box, striped ribbon and black tissue paper. Blood Orange, Ruby Grapefruit and Lemon.
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Flavour Profile
Why is it special? Whole ruby grapefruit crushed with olives during the first cold press. Ideal for seafood, dressings and marinades or a zesty addition to deserts.
Product Details
100% Australian Agrumato Citrus Press Olive Oil. Made by crushing juicy Ruby Grapefruit with our fresh Olives. This zesty Olive Oil can be used in desserts, drizzled over yoghurt, ice-cream, and in dressings. It works well in both sweet and savoury dishes. See our Discover page for recipe ideas.
Pendleton Olive Estate’s groves are among the most established in Australia, originating from plantings in the late 1800’s. Situated on the sought after ancient Limestone Coast of South Australia, our paddock to plate philosophy ensures consistent, premium, quality and flavour.
Flavour Profile
Why is it special? Whole blood oranges crushed with olives during the first cold press. Use in dressings and marinades or as a decadent pairing with chocolate desserts.
Product Details
100% Australian Agrumato Citrus Press Olive Oil. Pendleton Olive Estate’s groves are among the most established in Australia, originating from plantings in the late 1800’s. Situated on the sought after ancient Limestone Coast of South Australia, our paddock to plate philosophy ensures consistent, premium, quality and flavour.
Flavour Profile
Why is it special? Whole lemons crushed with olives during the first cold press. Ideal for roasting vegetables, drizzled over salads or with cooked fish or chicken.
Product Details
100% Australian Agrumato Citrus Press Olive Oil. Pendleton Olive Estate’s groves are among the most established in Australia, originating from plantings in the late 1800’s. Situated on the sought after ancient Limestone Coast of South Australia, our paddock to plate philosophy ensures consistent, premium, quality and flavour.