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Delivery
Due to the high volumes expected across the delivery network in December, delays may occur as advised by AusPost and freight companies.
Did you know?
Free freight with any 6 items.
10% discount for all orders over $100.
Extra Virgin Olive Oil – Reserve
Flavour Profile
Why is it special? We meticulously select and reserve oil off the press to produce a specialty premium product. With a complex yet balanced peppery character, Reserve is the best each harvest has to offer.
Product Details
Premium Australian Extra Virgin Olive Oil. Our Reserve Extra Virgin Olive Oil is the best each harvest has to offer. Fresh grassy notes with a peppery finish, the Reserve will add so much flavour to your dish. Try mixing with our Balsamic Vinegars for the ultimate dressing.
Pendleton Olive Estate’s groves are among the most established in Australia, originating from plantings in the late 1800’s. Situated on the sought after ancient Limestone Coast of South Australia, our paddock to plate philosophy ensures consistent, premium, quality and flavour.
Extra Virgin Olive Oil – Robust
Flavour Profile
ROBUST - Relish the full flavour
Product Details
Pendleton Olive Estate’s groves are among the most established in Australia, originating from plantings in the late 1800’s. Situated on the sought after ancient Limestone Coast of South Australia, our paddock to plate philosophy ensures consistent, premium, quality and flavour.
Extra Virgin Olive Oil – Mild
Flavour Profile
MILD - Lighter taste, subtle & versatile
Product Details
Pendleton Olive Estate’s groves are among the most established in Australia, originating from plantings in the late 1800’s. Situated on the sought after ancient Limestone Coast of South Australia, our paddock to plate philosophy ensures consistent, premium, quality and flavour.
Extra Virgin Olive Oil – Classic
Flavour Profile
CLASSIC - Full of fresh fruity aromas
Product Details
Pendleton’s Classic Olive Oil is certified as 100% Australian Extra Virgin Olive Oil. The Classic is a balanced olive oil with lovely fruit flavour and is ideal for everyday use.
Pendleton Olive Estate’s groves are among the most established in Australia, originating from plantings in the late 1800’s. Situated on the sought after ancient Limestone Coast of South Australia, our paddock to plate philosophy ensures consistent, premium, quality and flavour.
Restaurant Premium EVOO – Robust
Flavour Profile
Robust - Distinctly Full Flavoured
Product Details
PADDOCK TO PLATE PHILOSOPHY – We grow our own olives. We harvest the fruit ourselves.We first cold press in our olive mill. New seasons harvest EVOO may exhibit cloudiness, which is a positive attribute for freshness and taste. Some sediment may occur on bottom after clearing. Colour is not an indication of quality or taste.
Restaurant Premium EVOO – Chefs Choice
Flavour Profile
Chef's Choice
Product Details
PADDOCK TO PLATE PHILOSOPHY – We grow our own olives. We harvest the fruit ourselves.We first cold press in our olive mill. New seasons harvest EVOO may exhibit cloudiness, which is a positive attribute for freshness and taste. Some sediment may occur on bottom after clearing. Colour is not an indication of quality or taste.
Restaurant Premium EVOO – Delicate
Flavour Profile
DELICATE- Light and subtle
Product Details
PADDOCK TO PLATE PHILOSOPHY – We grow our own olives. We harvest the fruit ourselves.We first cold press in our olive mill. New seasons harvest EVOO may exhibit cloudiness, which is a positive attribute for freshness and taste. Some sediment may occur on bottom after clearing. Colour is not an indication of quality or taste.