Extra Virgin Olive Oil – Restaurant Premium

PADDOCK TO PLATE PHILOSOPHY – We grow our own olives. We harvest the fruit ourselves.We first cold press in our olive mill. New seasons harvest EVOO may exhibit cloudiness, which is a positive attribute for freshness and taste. Some sediment may occur on bottom after clearing. Colour is not an indication of quality or taste.


Chef’s Choice – Fresh and balanced


Additional information

Flavour Profile

Chef's Choice – Fresh and Balanced


5L, 20L

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Pendleton Olive Estate Ltd

1038 Emu Flat Rd Keith SA, Australia
T: (08) 8162 9052 F: (08) 8162 9071

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Pendleton Olive Estate's groves are among the most established in Australia, originating from early 19th century olive tree plantings. Situated on South Australia’s ancient Limestone Coast, our groves have sought-after conditions for producing impeccable Extra Virgin Olive Oil. Pendleton Olive Estate’s paddock to plate philosophy ensures we control every step of the process, generating premium quality and unsurpassed flavour profiles.

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