Extra Virgin Olive Oil Infused – Garlic


Pendleton Olive Estate’s Garlic Infused Extra Virgin Olive Oil is a pantry essential! 100% Australian grown on the Limestone Coast of South Australia, our Garlic Olive Oil is delicious, convenient and versatile. Add as a base to your cooking to add richness and flavour. FODMAP friendly, gluten free and healthy!



Our Garlic Infused Extra Virgin Olive Oil is very versatile as it can be used in so many dishes! It can be used in dressings and marinades and can be drizzled over pizza and pasta. Use as a base when cooking in the pan or roasting to add a rich nutty, garlic flavour. Combine with our Merlot Vinegar  to make a delicious dressing for salads and bruschetta.

Our Garlic Infused Olive Oil is 100% Australian Extra Virgin Olive Oil.


Additional information

Flavour Profile

Well-balanced, delicate, nutty flavour. Perfect with marinades, char-grilled dishes or drizzled over bruschetta and wood-fired pizza.



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Pendleton Olive Estate Ltd

1038 Emu Flat Rd Keith SA, Australia
T: (08) 8162 9052 F: (08) 8162 9071

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Pendleton Olive Estate's groves are among the most established in Australia, originating from early 19th century olive tree plantings. Situated on South Australia’s ancient Limestone Coast, our groves have sought-after conditions for producing impeccable Extra Virgin Olive Oil. Pendleton Olive Estate’s paddock to plate philosophy ensures we control every step of the process, generating premium quality and unsurpassed flavour profiles.

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