$10.95
Pendleton Olive Estate’s Garlic Infused Extra Virgin Olive Oil is a pantry essential! 100% Australian grown on the Limestone Coast of South Australia, our Garlic Olive Oil is delicious, convenient and versatile. Add as a base to your cooking to add richness and flavour. FODMAP friendly, gluten free and healthy!
Our Garlic Infused Extra Virgin Olive Oil is very versatile as it can be used in so many dishes! It can be used in dressings and marinades and can be drizzled over pizza and pasta. Use as a base when cooking in the pan or roasting to add a rich nutty, garlic flavour. Combine with our Merlot Vinegar to make a delicious dressing for salads and bruschetta.
Our Garlic Infused Olive Oil is 100% Australian Extra Virgin Olive Oil.
| Flavour Profile | Well-balanced, delicate, nutty flavour. Perfect with marinades, char-grilled dishes or drizzled over bruschetta and wood-fired pizza. |
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| Sizes | 250ml |
