Awards & Accreditation

Pendleton Olive Estate has been a consistent winner of awards for many years. Most recently, 13 medals from the Royal Adelaide Olive Awards; Royal Sydney Fine Foods Awards and the Australian International Olive Association Awards. for our 2019 harvest.

Pendleton Olive Estate is a signatory of the Australian Extra Virgin Olive Oil Code of Practice. Our oil is certified as being authentic Australian Extra Virgin Olive Oil, recognising our dedication to investing time, resources and management practices to ensure our oil meets the highest standards. Consumers can be assured that our oil is of the highest standard for flavour, freshness and health benefits. We are committed to food safety and cultural considerations and are certified as being HACCP, Halal and Kosher accredited.

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Pendleton Olive Estate Ltd

1038 Emu Flat Rd Keith SA, Australia
T: (08) 8162 9052 F: (08) 8162 9071

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Pendleton Olive Estate's groves are among the most established in Australia, originating from early 19th century olive tree plantings. Situated on South Australia’s ancient Limestone Coast, our groves have sought-after conditions for producing impeccable Extra Virgin Olive Oil. Pendleton Olive Estate’s paddock to plate philosophy ensures we control every step of the process, generating premium quality and unsurpassed flavour profiles.

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Pendleton Olive Estate, can hold and disclose personal information. We take privacy seriously and are committed to complying with the Australian Privacy Principles in the Privacy Act 1988 (Cth).


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