Philosophy

Food brings family together. Food brings friends together. Good food shares culture and helps you live a healthier longer life. Good food starts with Extra Virgin Olive Oil.

Grow – Harvest – Press is the defining structure to our unique brand of natural Extra Virgin Olive Oil and one of the key contributors to our taste and versatility.

We grow our own olives from 10 different varieties across 50,000 trees. We harvest the fruit ourselves using our state of the art mechanical harvester, removing fruit with a high level of care and efficiency. This then enables a rapid grove to mill transition, encapsulating freshness. We first cold-press in our Olive Mill, which has a 1.2 million litre storage capacity – the largest of its kind in South Australia.

Environmental sustainability is part of our ethos. We recycle our wastewater to irrigate and re-purpose the pomace (olive waste) as organic matter for the soil.

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Pendleton Olive Estate Ltd

Emu Flat Rd Keith SA
T: (08) 8162 9052 F: (08) 8162 9071

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Pendleton Olive Estate's groves are among the most established in Australia, originating from early 19th century olive tree plantings. Situated on South Australia’s ancient Limestone Coast, our groves have sought-after conditions for producing impeccable Extra Virgin Olive Oil. Pendleton Olive Estate’s paddock to plate philosophy ensures we control every step of the process, generating premium quality and unsurpassed flavour profiles.

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