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Grow • Harvest • Press

Pendleton Olive Estate’s groves are among the most established in Australia, originating from olive tree plantings in the late 1800’s. ​Situated on South Australia’s ancient Limestone Coast, our groves have sought-after conditions for producing impeccable Extra Virgin Olive Oil. Pendleton Olive Estate’s paddock to plate philosophy ensures we control every step of the process, generating premium quality and unsurpassed flavour profiles.

Location

Ancient soils and underground reservoirs

Extra Virgin Olive Oils

Premium quality and unsurpassed flavour profiles

Philosophy

Paddock to plate

Recipes

Discover your inspiration

People

Family-owned and operated

Limited Release

A small batch of hand blends each season

Production – Grove & Mill

Grow – Harvest – Press

History

An ideal place to grow olives

Reserve

The best each harvest has to offer

Health Benefits

Good food starts with Extra Virgin Olive Oil

Food Service & Food Manufacturing

Flexible and reliable

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Pendleton Olive Estate Ltd

Emu Flat Rd Keith SA
T: (08) 8162 9052 F: (08) 8162 9071

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Pendleton Olive Estate's groves are among the most established in Australia, originating from early 19th century olive tree plantings. Situated on South Australia’s ancient Limestone Coast, our groves have sought-after conditions for producing impeccable Extra Virgin Olive Oil. Pendleton Olive Estate’s paddock to plate philosophy ensures we control every step of the process, generating premium quality and unsurpassed flavour profiles.

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