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A refreshing summer dessert to cool down from the heat. A combination of sweet and salty watermelon that will satisfy your tastebuds, with a burst of heart-healthy benefits from our Robust extra virgin olive oil.

This Ginger & Moroccan Spiced Carrot and Kale Salad is a light and tasty meal that's perfect for summer entertaining. Add a little flavour and joy to this plant-based dish with our exquisite range of Extra Virgin Olive Oils & infusions.

Delicious crispy-skinned salmon on a bed of velvety pureed carrot and lentils, is further enhanced by the zesty citrus flavour from our Lemon Agrumato Olive Oil.

What better way to celebrate Father's Day than with a feast that speaks volumes of love and appreciation? If you’re still looking for the perfect way to spoil your Dad, we've partnered with McFuzzlebutt's Manchen to present three great foodie ideas to ignite some taste buds.

Imagine this: you're sitting down to have your usual morning breakfast. A standard bowl of creamy Greek yoghurt and crunchy granola. But today... you feel like something a bit different.

That's where our bottle of Lemon Agrumato comes in.

Drizzle a small amount over your yoghurt bowl for a delicious, refreshing breakfast that awakens your tastebuds with citrusy flavour and a healthy boost of antioxidants.

Looking for an easy entertaining idea to please adults and children alike? The ultimate crowd pleaser, sweet and savoury balsamic roast vegetables are a comforting and nutritious side that's great for any occasion. Olive oil and balsamic vinegar are the perfect match to add extra flavour packed with a boost of nutrients.

Looking for a delicious plant-based meal with that extra touch of flavour? Use our EVOO to boost the natural flavours of eggplant in this simple and tasty Roasted Eggplant Recipe from Sprout Cooking School.

Vanilla Olive Oil, I know it may take a little while to get your head around, but when you do, you won’t look back!